Introduction
Vitamin K2 is relatively unfamiliar for many people. Most people know about vitamin C’s immune-boosting properties, vitamin D’s benefits for the skin, but what about vitamin K2? This article aims to inform you about K2 vitamin’s importance and its benefits so that you can incorporate it into your everyday life.
A Scientific Explanation
K2 is a form of vitamin K that plays an essential role in our body’s functions. Unlike other vitamins, vitamin K varies in structure and function, and K2 is more biologically active. Its primary function is regulating calcium usage in the body.
The benefits of K2 are numerous and essential to your overall health. Firstly, it aids in blood coagulation, which is crucial in the prevention of excessive bleeding during injuries. K2 also contributes significantly to bone health by activating proteins that bind calcium to it and prevents it from depositing in the arteries.
Additionally, K2 reduces the risk of osteoporosis, which is a condition characterized by weakened bones. The proteins activated by K2 help to maintain bone density and make bones less prone to fractures. Moreover, K2 plays a critical role in promoting heart health by preventing calcium from being deposited in the arteries, reducing the risk of blockages and heart attacks. Lastly, K2 contributes to brain function by preventing calcium build-up in the brain, which is linked to Alzheimer’s disease.
Personal Experience
Incorporating K2 vitamin into your daily diet is not as challenging as you may think. A simple way is to consume K2-rich foods such as some cheeses, eggs, and chicken. One individual tried incorporating more K2 vitamin-rich foods in their diet and noticed an improvement in their overall health. They reported feeling less tired during the day and having a better mood.
Practical tips for including K2 in your diet include consuming hard cheeses, such as Gouda or Edam, or eggs from free-range chickens. These foods are readily available and can be easily incorporated into your meal plan.
Comparison to Other Vitamins
K1 and K2 vitamins are the two forms of vitamin K. They have some differences in their structure and functionality. K1 is primarily found in green leafy vegetables and is responsible for blood clotting. K2, on the other hand, is mostly present in animal-based food sources and does not play a significant role in blood coagulation but is essential for bone and heart health.
Apart from the difference in functionality, K2 and K1 vitamins also differ in the foods in which they are present. While K1 is found in dark green vegetables such as kale and spinach, K2 is abundant in animal products such as cheese, egg yolks, and chicken.
K2 Vitamin Supplements Reviews
Supplements are a great way to get the required dose of K2, especially if you are a vegan or vegetarian and cannot consume it from animal-based sources. However, it is essential to be cautious while choosing a supplement to ensure you are getting quality and value for your money.
The most recommended K2 vitamin supplement is the ‘MK7’ supplement, which is sourced from fermented soy. This supplement is considered the most effective type of K2 and is absorbed better by the body than other types of K2.
Conclusion
In conclusion, vitamin K2 is one of the essential nutrients required by the body. It plays a crucial role in regulating calcium usage in the body, leading to better bone, heart, and brain health. Consuming K2 vitamin-rich foods or a supplement is an excellent way of ensuring that you get the required dose of K2. To lead a healthy life, considering making K2 vitamin part of your diet.
