Introduction
If you’re the owner of a Blackstone grill, then you know that the first thing you need to do before you use it is to season it. What does this mean? Essentially, seasoning a grill involves creating a layer of oil on the griddle that prevents food from sticking while adding flavor to your meals. Not only does this make your food taste better, but it also helps extend the life of your grill.
Step-by-Step Guide
To season a Blackstone grill, follow these easy steps:
1. Clean the grill: the first thing you need to do is clean your grill thoroughly with soap and water. Make sure to rinse it well and dry it off.
2. Oil the grill: once your grill is clean and dry, add a thin layer of oil to it. You can use any high smoke point oil, such as vegetable, canola, or grapeseed oil.
3. Heat the grill: turn the burners on high and let the grill heat up for 15-20 minutes.
4. Repeat the process: once the grill has cooled down, repeat steps 2 and 3 at least two more times.
5. Maintain the seasoning: after each use of your Blackstone grill, make sure to clean it with a grill scraper and add a thin layer of oil. It’s important to keep the protective layer of oil intact to prevent rust from forming on the griddle.
Using Vinegar
Another way to season your Blackstone grill is by using vinegar. Follow these steps to do so:
1. Clean the grill: just like the previous method, start by cleaning the grill with soap and water. Rinse it well and dry it off.
2. Add vinegar: pour a cup of white vinegar onto the griddle and use a paper towel to spread it evenly.
3. Heat the grill: turn on the burners and let the grill heat up for 10-15 minutes.
4. Repeat the process: once the grill has cooled down, repeat steps 2 and 3 at least two more times.
5. Oil the grill: after the final heating, let the grill cool down and add a thin layer of oil.
Using vinegar to season your grill is advantageous because it removes any impurities and helps create a non-stick surface. Plus, it’s an affordable and easy method to use.
Salt and Oil
If you’re looking for a more traditional method, seasoning your Blackstone grill with salt and oil is the way to go. Here’s how:
1. Clean the grill: start by cleaning the grill with soap and water. Rinse it well and dry it off.
2. Apply salt: sprinkle a generous amount of kosher or sea salt onto the griddle.
3. Spread the salt: using a paper towel or cloth, spread the salt around the griddle.
4. Heat the grill: turn on the burners and let the grill heat up for 10-15 minutes.
5. Remove the salt: once the grill is hot, use a grill scraper to remove the salt from the griddle.
6. Oil the grill: once the grill has cooled down, add a thin layer of oil to the griddle.
Using salt and oil to season your grill helps remove any impurities and create a protective layer on your grill. The salt acts as a mild abrasive to remove any rust or debris, while the oil helps create a non-stick surface.
Using Bacon Grease
If you’re a bacon lover, then seasoning your Blackstone grill with bacon grease might be the method for you. Here’s how to do it:
1. Clean the grill: start by cleaning the grill with soap and water. Rinse it well and dry it off.
2. Add bacon grease: spread a thin layer of bacon grease onto the griddle.
3. Heat the grill: turn on the burners and let the grill heat up for 10-15 minutes.
4. Oil the grill: once the grill has cooled down, add a thin layer of oil to the griddle.
Using bacon grease to season your grill adds an extra layer of flavor to your meals while also creating a non-stick surface. Plus, it’s a fun and unique method to try out.
Seasoning Stone
A seasoning stone is a tool you can use to create a protective layer on your Blackstone grill. Here’s how to use it:
1. Clean the grill: start by cleaning the grill with soap and water. Rinse it well and dry it off.
2. Heat the stone: place the seasoning stone onto the grill and let it heat up for 10-15 minutes.
3. Add oil: once the stone is hot, add a layer of oil onto it using a paper towel.
4. Rub the stone: use a cloth or paper towel to rub the oil into the stone.
5. Repeat the process: once the stone has cooled down, repeat steps 2-4 at least two more times.
6. Maintain the seasoning: after each use of your Blackstone grill, make sure to clean it with a grill scraper and add a thin layer of oil to the seasoning stone.
Using a seasoning stone for your Blackstone grill helps create a non-stick surface that is easy to maintain. Plus, the stone can be used for other cooking methods as well, such as baking or cooking in the oven.
Necessary Steps
When seasoning your Blackstone grill, the three most critical steps are cleaning, oiling, and heating. Cleaning the grill ensures that there are no impurities or debris on the griddle that can interfere with the seasoning process. Adding a layer of oil to the griddle creates a protective layer that prevents rust from forming and food from sticking. Heating the grill helps seal in the oil and create a non-stick surface.
It’s also important to maintain the seasoning of your grill by cleaning it after each use and adding a thin layer of oil. This will help extend the life of your grill and ensure that your food tastes great every time.
Conclusion
Seasoning your Blackstone grill is an essential step to take before using it for the first time. There are several different methods you can use, such as using vinegar, salt and oil, bacon grease, or a seasoning stone. Each method has its advantages and creates a protective layer that prevents food from sticking and moisture from damaging the griddle. Try out different methods to see which one works best for you, and don’t forget to maintain the seasoning of your grill after each use.
