Introduction
Chicken spaghetti is a popular dish enjoyed by people of all ages. Its unique blend of flavors and textures makes it a favorite dish for many. The creamy, tangy and meaty pasta dish is perfect for special occasions and even weekdays. In this article, we will explore how to make chicken spaghetti the right way, answer common questions about this dish, and showcase some delicious chicken spaghetti recipes you can try at home.
How to Make Chicken Spaghetti
Before making chicken spaghetti, make sure you have all the necessary ingredients. For this recipe, you will need:
- Spaghetti pasta (1 pound)
- Boneless skinless chicken breasts (2-3)
- Chopped onion (1/2 cup)
- Minced garlic cloves (2)
- Can of diced tomatoes (14.5 ounces)
- Can of condensed cream of mushroom soup (10.75 ounces)
- Velveeta cheese (8 ounces)
- Can of sliced mushrooms (4 ounces)
- Olive oil (2 tablespoons)
- Salt and black pepper (to taste)
Now, let’s begin making the recipe:
- Preheat your oven to 350°F.
- Cook the spaghetti according to package directions until it is al dente.
- Cut the chicken into small cubes and season with salt and pepper.
- Heat the olive oil over medium heat in a large skillet. Add the chicken and cook until it is golden brown and cooked through.
- Add the chopped onion and garlic to the skillet and continue cooking for 2-3 minutes or until softened.
- Add the can of diced tomatoes, cream of mushroom soup, and sliced mushrooms to the skillet. Mix well and cook for an additional 1-2 minutes.
- Add the cooked spaghetti and diced Velveeta cheese to the skillet. Stir well until the cheese is melted and everything is combined.
- Transfer everything to a large baking dish. Cover with foil and bake for 20 to 25 minutes or until bubbly hot.
- Serve hot and enjoy!
Here’s a helpful tip: You can also add other ingredients such as chopped bell peppers, jalapenos, or corn to make your chicken spaghetti more flavorful.
Step-by-Step Video Tutorial
Check this video tutorial to see the process of making a delicious chicken spaghetti recipe:
The Best Chicken Spaghetti Recipe
Looking for a unique twist on the classic chicken spaghetti recipe? Try this tasty version:
- Spaghetti pasta (1 pound)
- Boneless skinless chicken breasts (2-3)
- Italian dressing (1/4 cup)
- Butter (1/4 cup)
- Minced garlic (2 cloves)
- Can of diced tomatoes with green chilies (10 ounces)
- Can of condensed cream of mushroom soup (10.75 ounces)
- Velveeta cheese (8 ounces)
- Can of sliced mushrooms (4 ounces)
- Salt and black pepper (to taste)
Instructions:
- Cook the spaghetti according to package directions until it is al dente. Drain it and set aside.
- Cut the chicken into small cubes and marinate with Italian dressing for 30 minutes.
- Heat butter over medium heat in a large skillet. Add garlic and cook for a minute or until golden brown. Add the marinated chicken to the skillet and cook until golden brown and cooked through.
- Add the can of diced tomatoes with green chilies, cream of mushroom soup, and sliced mushrooms to the skillet. Mix well and cook for an additional 5 minutes.
- Add the cooked spaghetti to the skillet and diced Velveeta cheese. Stir well until the cheese is melted and everything is combined.
- Transfer everything to a large baking dish. Cover with foil and bake for 25 to 30 minutes or until bubbly hot.
- Serve hot and enjoy!
What makes this recipe stand out is the Italian dressing marinade that gives the chicken an extra taste. Use it with any recipe for chicken spaghetti and marvel as your taste buds come alive. This recipe also works well with gluten-free or whole wheat pasta for a healthier option.
Answering Frequently Asked Questions
Here are some frequently asked questions about chicken spaghetti:
How to reheat leftover chicken spaghetti?
To reheat leftover chicken spaghetti, place it in an oven-safe dish, cover it with foil and bake at 350°F until heated through and bubbly hot. You can also heat it in the microwave, stirring occasionally.
How to spice up chicken spaghetti?
To spice up chicken spaghetti, add some red pepper flakes, chopped jalapeno peppers, or hot sauce. You can also add some cayenne pepper or chili powder to the recipe to add more heat.
What goes well with chicken spaghetti?
Chicken spaghetti goes well with a side of garlic bread, salad, or roasted vegetables like asparagus or broccoli. You can also pair it with a glass of red wine or sparkling water for a refreshing drink.
Health Benefits of Chicken Spaghetti
Chicken spaghetti is not only delicious, but it also has some potential health benefits. Here are some of the key benefits:
- Chicken is a good source of lean protein, which helps with muscle growth and repair.
- Tomatoes contain lycopene, which is an antioxidant that helps with heart health and can reduce the risk of cancer.
- Mushrooms are a low-calorie and low-fat food that is high in vitamins and minerals, especially Vitamin D.
- Whole wheat pasta is a great source of fiber and can help lower cholesterol levels.
To make your chicken spaghetti even healthier, substitute whole wheat pasta for regular pasta, and add more vegetables like spinach, peppers, and tomatoes to the recipe.
Themed Chicken Spaghetti Recipe
If you’re looking for a unique twist on traditional chicken spaghetti, try this exciting Mexican version:
- Spaghetti pasta (1 pound)
- Boneless skinless chicken breasts (2-3)
- Can of diced tomatoes (14.5 ounces)
- Can of condensed cream of mushroom soup (10.75 ounces)
- Salsa (1/2 cup)
- Chopped jalapeno peppers (2 tablespoons)
- Chili powder (1 tablespoon)
- Shredded Mexican cheese (8 ounces)
- Olive oil (2 tablespoons)
Instructions:
- Preheat your oven to 350°F.
- Cook the spaghetti pasta according to package directions until it is al dente.
- Cut the chicken into small cubes and season with salt and black pepper.
- Heat the olive oil over medium heat in a large skillet. Add the chicken and cook until it is golden brown and cooked through.
- Add the can of diced tomatoes, salsa, chopped jalapenos, and chili powder to the skillet. Mix well and cook for an additional 1-2 minutes.
- Add the cooked spaghetti and shredded Mexican cheese to the skillet. Stir well until the cheese is melted and everything is combined.
- Transfer everything to a large baking dish. Cover with foil and bake for 20 to 25 minutes or until bubbly hot.
- Serve hot and enjoy with a dollop of sour cream and chopped cilantro if desired.
Conclusion
Chicken spaghetti is a favorite dish for many. It’s easy to prepare, and you can find many variations out there. Whether you are new to making it or have been making it for years, this article has provided you with some useful tips and tricks to help you perfect your recipe.
Don’t be afraid to try different variations and experiment with new ingredients to make the recipe truly your own.
