How to Make a Box Cake Better: Tips and Tricks
Boxed cake mixes are a convenient and affordable way to whip up a cake quickly. However, they can often lack the flavor and texture of a homemade cake. If you’re tired of the same old boring boxed cake, read on for some easy tips and tricks to make it better.
Experiment with Different Liquids
One of the simplest ways to add flavor and moisture to a boxed cake mix is to use different liquids. Instead of using plain water, try substituting buttermilk, almond milk, or even fruit juice. These liquids will add subtle flavors and enhance the overall texture of the cake.
To substitute liquids, simply swap out the amount of water called for on the box with an equal amount of your chosen liquid. For example, if the box calls for 1 cup of water, try using 1 cup of buttermilk instead. For a more intense flavor, experiment with combinations of different liquids and add-ins. For example, try using apple juice and diced apples in a spice cake mix.
Add an Extra Egg
Adding an extra egg to a boxed cake mix can help make it richer and more flavorful. Most boxed cake mixes call for one or two eggs, but adding a third can make a noticeable difference in taste and texture.
To incorporate an extra egg, simply whisk it into the mix along with the other ingredients. If you’re worried about the cake being too dense, try adding an extra egg white instead of a whole egg. This will add moisture without weighing the cake down.
Use Real Butter
Substituting vegetable oil with real butter can greatly enhance the taste and texture of a white cake mix. While vegetable oil is a common ingredient in boxed cake mixes, using butter will add a richer, more buttery flavor.
To substitute butter for oil, use a 1:1 ratio, which means if the box calls for 1/2 cup of oil, use 1/2 cup of softened butter. Make sure the butter is well-creamed before adding it to the mix. This will help prevent any lumps or chunks in the batter.
Add in Some Mix-Ins
Adding mix-ins like chocolate chips, crushed cookies, or fresh fruit can turn an ordinary cake into a creative and delicious dessert. Mix-ins can add flavor, texture, and visual interest to a boxed cake mix.
To incorporate mix-ins, simply fold them into the batter once everything else is combined. Be careful not to overmix, or the cake may become tough or rubbery. Mix-ins will work with nearly any type of cake mix, so get creative and try out different combinations and flavors.
Use a Different Pan
Using a different type of pan, such as a bundt pan or mini-muffin tin, can add variety and interest to an otherwise boring boxed cake. Different pans can also affect the overall texture and cooking time of the cake.
When using a different pan, be sure to adjust the cooking time and temperature accordingly. For example, a bundt cake may take longer to cook than a regular cake, while mini-muffins may cook more quickly. Experiment with different shapes and types of pans to create unique and impressive desserts.
Conclusion
With these simple tips and tricks, you can easily take a boxed cake mix from drab to fab. Experiment with different liquids, add an extra egg, use real butter, add mix-ins, and try different pans to create your own unique desserts. Don’t be afraid to get creative and try out different combinations and flavors. Your taste buds will thank you!
Try incorporating some of these tips into your next boxed cake recipe and see the difference for yourself.
