Introduction
Soju is a clear, distilled spirit that originated in Korea and has since gained popularity all over the world. It is made from rice, wheat, or barley and has a relatively low alcohol content compared to other liquors. Soju is enjoyed on its own or as a base for cocktails and is often served alongside Korean meals. In this article, we will discuss everything you need to know about how to drink soju, including tips for enjoying your first experience, creative cocktail recipes, food pairing suggestions, drinking games, and drinking etiquette.
5 Tips for Enjoying Your First Soju Experience
If you’re a first-time soju drinker, it’s important to keep in mind that it’s a drink best enjoyed slowly and in moderation to avoid getting too drunk too quickly. Here are five tips to help you savor your first soju experience:
1. Proper preparation
Before you start drinking, it’s important to eat a meal or some snacks to slow down the absorption of alcohol. Also, make sure you have enough water or other non-alcoholic beverages on hand to stay hydrated throughout the evening.
2. Pouring and drinking etiquette
Soju is traditionally served in small shot glasses and poured by someone else for you as a sign of respect. When receiving a glass of soju, hold it with both hands and raise it slightly to show gratitude. When taking a sip, it’s customary to turn your head away from the elders or people of higher status in the group as a sign of respect.
3. Pairing suggestions
Soju is best paired with savory, salty, and spicy foods, especially Korean dishes such as kimchi, bulgogi, or fried chicken. Non-Korean foods that go well with soju include salty snacks like peanuts or chips, sushi, and barbecue.
4. Pacing yourself
Soju is a drink meant to be enjoyed slowly, so take small sips and avoid downing your shots quickly. It’s also important to take breaks in between drinks and enjoy some water or non-alcoholic beverages to stay hydrated.
Mixing It Up: Creative Soju Cocktail Recipes to Try
Traditionally, soju is enjoyed on its own, but it’s also a versatile liquor that can be used as a base for cocktails. Here are some creative recipes to try:
1. Soju Mojito
Ingredients: 1 lime, 1 teaspoon brown sugar, 4-5 mint leaves, 2 ounces soju, club soda
Directions: Muddle the lime, sugar, and mint leaves in a glass. Add ice and soju, then top with club soda.
2. Soju Sour
Ingredients: 2 ounces soju, 1 ounce lemon juice, 1/2 ounce simple syrup, 3-4 drops of bitters
Directions: Combine all ingredients in a shaker with ice, then strain into a glass with fresh ice.
3. Experiment with your own creations
Get creative and experiment with different ingredients to find your own unique soju cocktails. You can mix in fruit juices, herbs, or even other liquors to create your own signature drinks.
Soju and Food Pairing Suggestions for a Night In
Soju is best enjoyed with good food, especially during a night in with friends or family. Here are some food pairing suggestions:
1. Traditional pairings
For a traditional Korean pairing, try soju with spicy or sour dishes like kimchi jjigae (kimchi stew), dakgalbi (spicy chicken stir-fry), or samgyeopsal (grilled pork belly). Pair these dishes with classic Korean soju brands like Jinro or Chamisul, which have a clean and crisp taste that complements the bold flavors of the food.
2. Unexpected pairings
For a unique pairing, try soju with lighter, more delicate dishes like sushi, sashimi, or even oysters. These foods pair well with fruit-flavored soju like grape or green grape, which have a sweeter taste that balances out the salty and savory flavors of the food.
Soju Drinking Games to Play with Friends
In Korea, drinking games are a popular way to enhance the soju drinking experience. Here are some fun and lighthearted drinking games to try:
1. Up and Down
Players count from 1 to 20, with each person saying a number in turn. But instead of saying “7” or any number containing a 7, the player must clap their hands upwards; instead of a number containing a multiple of 7, the player claps downwards. If a player makes a mistake, they drink.
2. Three-Legged Soju
Players pair up and link arms, creating three-legged race-style pairs. Each pair opens a bottle of soju and drinks together, with the first pair to finish winning.
3. Note on responsible drinking
While drinking games can be fun, it’s important to play responsibly and avoid excessive drinking to avoid harming oneself or others.
The Dos and Don’ts of Soju Drinking Etiquette
Finally, here are some cultural customs and traditions to keep in mind when drinking soju in Korea:
1. Respect for elders
In Korea, it’s important to show respect for older or senior people in the group by pouring their drinks for them before filling your own glass.
2. Proper pouring etiquette
When pouring soju for someone else, use your right hand to hold the bottle and your left hand to support your right elbow. Pour the drink with two hands and avoid pouring your own drink.
3. The art of toasting
Before taking the first sip, it’s customary to raise your glass and make a toast. In Korea, it’s common to use the phrase “geonbae” (건배) as a way to say cheers.
4. Reminder to drink responsibly
Finally, it’s important to drink responsibly and not become disrespectful or aggressive while under the influence of alcohol.
Conclusion
Soju is a versatile and popular spirit that’s rich in culture and tradition. By following the tips and guidelines in this article, you can enjoy your soju experience while staying safe and respectful. Whether you’re savoring it on its own, experimenting with creative cocktails, pairing it with delicious food, or playing fun drinking games, the soju drinking experience is sure to be memorable and enjoyable.
