Introduction
Are you craving delicious pork ribs but don’t have all day to cook them? Although many people believe that ribs need slow-cooking or smoking to achieve the perfect fall-off-the-bone texture, this is not true. In this article, we’ll provide tips and techniques for cooking pork ribs in the oven fast, without sacrificing flavor. You can have juicy, tender ribs in just 90 minutes.
Why Pork Ribs Are a Challenge to Cook Quickly
Ribs are a tough cut of meat that require time and low heat to become tender. The traditional cooking methods of smoking or slow-cooking take several hours to achieve this texture. However, this method is time-consuming, and not everyone has access to a smoker or grill. That’s why we’ll cover tips for cooking delicious and tender ribs in a fraction of the time.
Tips for Cooking Pork Ribs in the Oven Fast
Tip 1: Pre-Cook the Ribs
Pre-cooking the ribs can reduce the cooking time by up to an hour. There are two methods to pre-cook the ribs: boiling or the microwave. Boiling is the quickest method but requires a large pot or a sink to contain the ribs. To pre-cook the ribs with boiling water, bring a large pot of water to a boil, add the ribs, and boil for 20-25 minutes. For the microwave method, wrap the ribs in cling film and microwave them for 10-15 minutes, or until slightly cooked.
Tip 2: Use High Heat
Using high heat (375°F) for the first 15-20 minutes, will create a crispy exterior while keeping the interior juicy and tender.
Tip 3: Use a Dry Rub or Marinade
A dry rub or marinade can add flavor and tenderize the meat. Choose your favorite seasoning mix and rub it all over the ribs before cooking. Or, marinate the ribs for at least 30 minutes before cooking to add flavor and tenderize the meat.
Tip 4: Cover the Ribs with Foil
Covering the ribs with foil for the first part of the cooking process will keep them moist. Take off the foil for the last 15-20 minutes to allow the ribs to brown and crisp up.
Step-By-Step Instructions for Cooking Pork Ribs in the Oven Fast
Step 1: Preheat Your Oven
Preheat your oven to 375°F.
Step 2: Remove the Membrane
The membrane is a thin layer of connective tissue on the underside of the ribs, which can prevent the seasoning from penetrating the meat and make the ribs tough. To remove it, insert a butter knife under the membrane to loosen it, then grab it with a paper towel and pull it off.
Step 3: Apply a Dry Rub or Marinade
Rub the ribs with your favorite dry rub (store-bought or homemade) or apply a marinade for at least 30 minutes before cooking.
Step 4: Cook at High Heat
Cook the ribs at 375°F for 15-20 minutes to create a crispy exterior.
Step 5: Cover the Ribs with Foil
Cover the ribs with foil and reduce the oven temperature to 325°F. Bake for an additional 60-75 minutes or until tender.
Step 6: Add a Glaze (Optional)
During the last 10-15 minutes of cooking, you can add a glaze to give the ribs a shiny and flavorful finish. Brush the glaze over the ribs and return them to the oven uncovered.
Conclusion
Now you know that you can cook pork ribs in the oven fast without sacrificing flavor. By pre-cooking the ribs, using high heat, using a dry rub or marinade, and covering the ribs with foil, you can have tender, fall-off-the-bone ribs in just 90 minutes. It’s a quick and easy method that everyone can enjoy. Don’t be afraid to experiment with different spices and flavors to make the perfect ribs for you and your family.
