The Foolproof Method for Perfectly Cooked Filet Mignon Every Time: An Oven Recipe

Introduction

Filet mignon is a highly sought-after cut of beef due to its tender texture and juicy flavor. However, cooking it perfectly in the oven can be a challenge for many home cooks. In this article, we will provide you with a foolproof method to achieve perfect results every time.

The Foolproof Method for Perfectly Cooked Filet Mignon Every Time: An Oven Recipe

To cook filet mignon in the oven, you will need the following ingredients:

• 2 8-ounce filet mignon steaks
• 2 tablespoons of vegetable oil or butter
• Salt and black pepper

Here are the instructions:

1. Preheat the oven to 400°F.
2. Season both sides of the steak generously with salt and black pepper.
3. In an oven-safe skillet over high heat, add 2 tablespoons of vegetable oil or butter.
4. When the oil or butter is hot, add the steak to the skillet and sear for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and cook the steak for an additional 5-6 minutes for medium-rare, or longer depending on your desired level of doneness.
6. Remove the skillet from the oven and let the steak rest for 5 minutes. Use a meat thermometer to check the internal temperature.

It is important to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135°F, for medium, it should be 145°F, and for well-done, it should be 160°F.

Sear First or Reverse Sear: Which Is the Best Method for Cooking Filet Mignon in the Oven?

There are two methods to cook filet mignon in the oven: sear first or reverse sear. Searing first involves searing the steak in a pan on high heat before transferring it to the oven. Reverse sear involves cooking the steak low and slow in the oven before searing it at the end.

The advantages of searing first are that the steak develops a nice crust and searing helps to seal in the juices. However, it is easier to overcook the steak and the crust can become too dry. The advantages of reverse sear are that the steak cooks more evenly and is less likely to overcook. However, it takes longer to cook and the steak may not develop a crust.

For filet mignon, we recommend the sear first method for the best results.

Surprising Tips for Cooking Filet Mignon in the Oven That You Probably Didn’t Know

Here are some surprising tips for cooking filet mignon in the oven:

Let the meat come to room temperature before cooking

Take the steak out of the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This will help to ensure even cooking.

Season the meat and use oil or butter

Season the steak generously with salt and black pepper before cooking. In addition, adding oil or butter to the pan helps to sear the steak and enhance the flavor.

Let the meat rest before serving

Letting the steak rest for a few minutes after cooking allows the juices to redistribute throughout the meat, resulting in a juicier and more tender steak.

A Step-by-Step Guide for Making Delicious Filet Mignon in the Oven

Here is a step-by-step guide for making delicious filet mignon in the oven:

Step 1: Preheat the oven

Preheat the oven to 400°F.

Step 2: Season and oil the steak

Season both sides of the steak generously with salt and black pepper. In an oven-safe skillet over high heat, add 2 tablespoons of vegetable oil or butter.

Step 3: Cook the steak in the oven

When the oil or butter is hot, add the steak to the skillet and sear for 2-3 minutes on each side until golden brown. Transfer the skillet to the oven and cook the steak for an additional 5-6 minutes for medium-rare, or longer depending on your desired level of doneness.

Step 4: Use a meat thermometer to check the internal temperature

Remove the skillet from the oven and let the steak rest for 5 minutes. Use a meat thermometer to check the internal temperature.

Step 5: Let the steak rest before serving

Let the steak rest for a few minutes before slicing and serving.

How to Elevate Your At-Home Dinner Game: Oven-Cooked Filet Mignon Recipe

Making filet mignon at home can be a great way to impress your guests or elevate your at-home dinner game. Here are some tips for creating a restaurant-quality experience at home:

The benefits of making filet mignon at home

Making filet mignon at home is significantly cheaper than dining at a steakhouse. In addition, you have complete control over how the steak is cooked and seasoned.

Tips for creating a restaurant-quality experience at home

To create a restaurant-quality experience at home, use high-quality meat, season the steak generously, and use fresh herbs and spices to enhance the flavor. In addition, pair the steak with a quality wine and side dishes such as roasted vegetables or garlic mashed potatoes.

The recipe for oven-cooked filet mignon

Here is the recipe for oven-cooked filet mignon:

• 2 8-ounce filet mignon steaks
• 2 tablespoons of vegetable oil or butter
• Salt and black pepper

1. Preheat the oven to 400°F.
2. Season both sides of the steak generously with salt and black pepper.
3. In an oven-safe skillet over high heat, add 2 tablespoons of vegetable oil or butter.
4. When the oil or butter is hot, add the steak to the skillet and sear for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and cook the steak for an additional 5-6 minutes for medium-rare, or longer depending on your desired level of doneness.
6. Remove the skillet from the oven and let the steak rest for 5 minutes. Use a meat thermometer to check the internal temperature.
7. Serve with your favorite side dishes and a glass of red wine.

Special Occasion Meals Made Simple: Mastering Filet Mignon in the Oven

Filet mignon is a popular choice for special occasion meals such as Valentine’s Day or birthdays. Cooking it in the oven can make the process simpler and less stressful. Here are some tips for pairing filet mignon with wine, sides, and desserts:

The appeal of filet mignon for special occasions

Filet mignon is a luxurious and indulgent cut of meat that is perfect for special occasions such as Valentine’s Day or anniversaries.

The ease of cooking it in the oven

Cooking filet mignon in the oven is easy and stress-free, allowing you to enjoy the occasion without worrying about overcooking the steak.

Tips for pairing it with wine, sides, and desserts

To pair filet mignon with wine, choose a full-bodied red wine such as Cabernet Sauvignon or Merlot. For sides, roasted vegetables or mashed potatoes are classic choices. For dessert, something simple such as chocolate truffles or berries with whipped cream is a great way to end the meal.

Indulge in Prime Steakhouse Quality with This Easy Oven-Cooked Filet Mignon Recipe

To achieve prime steakhouse quality at home, it is important to use high-quality meat and follow the proper cooking instructions. Here is a recipe for oven-cooked filet mignon that will rival any prime steakhouse:

• 2 8-ounce filet mignon steaks
• 2 tablespoons of vegetable oil or butter
• Salt and black pepper

1. Preheat the oven to 400°F.
2. Season both sides of the steak generously with salt and black pepper.
3. In an oven-safe skillet over high heat, add 2 tablespoons of vegetable oil or butter.
4. When the oil or butter is hot, add the steak to the skillet and sear for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and cook the steak for an additional 5-6 minutes for medium-rare, or longer depending on your desired level of doneness.
6. Remove the skillet from the oven and let the steak rest for 5 minutes. Use a meat thermometer to check the internal temperature.
7. Serve with your favorite side dishes and a glass of high-quality red wine.

Conclusion

By following the tips and instructions in this article, you can achieve perfect results every time when cooking filet mignon in the oven. Whether you are celebrating a special occasion or simply want to indulge in a delicious steak dinner at home, filet mignon is sure to impress.