Introduction
Corn on the cob is a summer favorite enjoyed by many. It’s a versatile vegetable that can be grilled, boiled, baked and even microwaved. However, knowing exactly how long to microwave corn on the cob can be a common problem. Overcooked corn can be dry and unappetizing, while undercooked corn can be tough and chewy. In this article, we’ll explore the easiest way to microwave corn on the cob to perfection, as well as provide tips and tricks for safe and efficient cooking.
The Ultimate Guide: Microwaving Corn on Cob in 5 Minutes or Less
Microwaving corn on the cob is the quickest and most efficient way to cook it. Here’s how you can do it in just five minutes or less:
1. Peel the husk and silk off the corn cob. Rinse the corn under cool water to remove any remaining silk.
2. Place the corn on a microwave-safe plate and cover with a damp paper towel.
3. Microwave on high for three to five minutes, depending on the wattage of your microwave. (Check the tips section below for other factors that can affect cooking time.)
4. Remove the corn from the microwave using oven mitts or a towel. Let the corn cool for a few minutes before eating.
Not only is microwaving corn on the cob quick and easy, but it also retains its natural flavor and sweetness. Plus, the microwave method doesn’t require boiling water or heating up the grill on hot summer days.
Microwave Corn on the Cob: Tips and Tricks for the Perfect Timing
Several factors can affect the cooking time for corn on the cob in the microwave, including:
– Power of your microwave;
– Size and type of corn;
– Temperature of the corn before microwaving;
– Altitude if you live at a higher elevation than sea level.
Here are some tips to help you achieve the perfect cook on your corn on the cob:
– Use freshly picked corn on the cob. It will be sweeter and more succulent than older corn.
– For large and thick corn cobs, microwave for an additional minute.
– Test for doneness with a toothpick. If it slides easily into the kernel, then it’s cooked.
– Let the corn sit for a few minutes after microwaving, as it will continue to cook a bit more.
Quick and Easy Cooking: How to Microwave Corn on the Cob in 3 Simple Steps
If you’re looking for an even quicker method to microwave corn on the cob, then try out this three-step method:
1. Wet a paper towel and squeeze out the excess water.
2. Wrap the paper towel around the corn cob.
3. Place the corn cob on a microwave-safe plate and microwave for two to three minutes, depending on the wattage of your microwave.
While the five-minute method takes slightly longer, it provides the perfect balance of tenderness and juiciness that allows you to enjoy the full flavor of corn.
5 Microwave Corn on the Cob Recipes That Will Save You Time in the Kitchen
Microwaving corn on the cob is so easy; you can use it as a base ingredient in a variety of creative recipes. Here are five great ideas that can help you save time and spice up your dinner:
1. Corn and Tomato Salad – Combine microwaved corn kernels, diced fresh tomatoes, onions and parsley leaves. Drizzle with olive oil and lemon juice.
2. Southwest Corn on the Cob – Spread mayo on the microwaved corn. Sprinkle with cumin, chili powder, salt and grated Parmesan cheese.
3. Cheesy Garlic Corn – Melt butter and sauté garlic for a minute. Stir in grated Parmesan cheese and pour over microwaved corn.
4. Corn Fritters – Mix microwaved corn kernels with flour, egg, cheese, and chopped herbs. Form into patties and pan-fry until golden brown.
5. Creamed Corn – Blend microwaved corn kernels with heavy cream, chicken broth and seasonings until smooth. Simmer until thickened.
Microwaving Corn on the Cob: Pros, Cons and Best Practices
Microwaving corn on the cob: pros and cons.
– Pros:
The quickest and easiest method of cooking corn on the cob;
Preserves most of the corn’s natural sweetness;
No need to preheat a grill or boil a pot of water.
– Cons:
The texture may be different from cooked corn by other methods;
Less of the sweet, smoky flavor you get from grilling or roasting.
Best Practices for Microwaving Corn on the Cob Safely and Effectively:
– Always use oven mitts or a towel to handle hot dishes.
– Let the corn cool down a bit before eating to prevent burns and blisters.
– Use a microwave-safe cover, such as a damp paper towel, to prevent hot kernels from popping onto the sides of the microwave.
– Avoid microwaving aluminum foil since it may cause a fire.
Cooking for Beginners: How to Microwave Corn on the Cob Safely and Efficiently
Microwaving corn on the cob is a great way to introduce beginners to cooking. Here’s how to do it safely and efficiently:
– Always start by checking the microwave wattage and adjust cooking times accordingly.
– Always follow recommended cooking times to avoid undercooking or overcooking the corn.
– Use the five-minute method to create a perfect balance of tenderness and juiciness.
– Wait a few minutes before eating, as the corn may still be very hot.
From Farm to Table: How to Microwave Corn on the Cob and Enjoy Its Flavor to the Fullest
One of the best things about microwaved corn on the cob is how easy it is to prepare. However, selecting the best corn at the market or grocery store can significantly impact its flavor. Here are some tips for selecting fresh corn on the cob:
– Look for tassels that are brown, not dry.
– Check that the husk is tightly wrapped around the ears of corn.
– Press a kernel with a fingernail to see if there’s a milky juice.
When it comes to seasoning your microwaved corn, the possibilities are endless. Try out some of our favorite seasonings such as salt, butter, basil, cumin, garlic, chili powder, lime and Parmesan cheese. And if you’re looking to add some extra zing, try squeezing a wedge of lime over the corn cob and adding some hot sauce.
Conclusion
Microwaving corn on the cob is a quick and convenient way to enjoy the flavors of summer without spending hours in the kitchen. With the tips and tricks provided in this article, you can microwave corn on the cob safely and efficiently with optimal flavor. So, go ahead and enjoy the taste of your deliciously cooked corn on the cob by using the microwave method.
