How Long Do You Cook Corn on Cob in Microwave: A Complete Guide

Introduction

Corn on the cob is a summer staple that everyone enjoys. It’s delicious and a perfect addition to any meal. However, it’s not always possible to boil or grill corn on the cob, especially if you want to make just a small batch. That’s when the microwave comes in handy. Cooking corn on the cob in the microwave can be fast and easy. However, many people wonder how long to cook corn on the cob in the microwave. In this article, we will provide you with a complete guide on how to cook corn on the cob in the microwave and much more.

Clear and Concise Instructions for Cooking Corn on the Cob in the Microwave

Cooking corn on the cob in the microwave is fast, easy, and most importantly, convenient. Here’s how to do it:

1. Take your corn and remove the husk and silks. If you don’t know how to do this, check out this guide.
2. Place your corn in a microwave-safe dish large enough to hold it. Make sure the corn is lying flat and not on top of each other.
3. Add two tablespoons of water over the top of the corn.
4. Place the dish, covered with plastic wrap or a microwave-safe lid, in the microwave.
5. Turn the microwave on for 5 minutes for two ears of corn. For four ears of corn, microwave on high for 8-10 minutes.
6. Take the dish out of the microwave and carefully remove the plastic wrap or microwave-safe lid.
7. Use tongs or pot-holders to remove the hot corn from the dish and serve.

That’s all you need to do to cook corn on the cob in the microwave. It’s important to note that microwaves can vary, so it’s essential to check your corn frequently to ensure it’s not overcooked or undercooked.

Comparison of Cooking Corn on the Cob in Microwave vs. Boiling or Grilling

Boiling or grilling are traditional ways to cook corn on the cob, and each method has its pros and cons.

Boiling corn on the cob is a simple way to cook it. You just need to drop it in boiling water, and it is ready in around five minutes. It’s a great method for cooking many ears of corn, and the corn is evenly cooked. However, boiled corn can end up with a slightly soggy texture.

Grilling corn on the cob is another popular method. Grilling enhances the corn’s flavor, and it’s easy to get those char marks we all love. The big downside to grilling corn is that it takes longer than boiling or microwaving, plus you have to clean the grill afterward.

The main advantage of cooking corn on the cob in the microwave is its convenience. You don’t have to wait for water to boil or have to clean a grill. The result is quick, and the corn retains its natural sweetness. The main disadvantage is that there are no char marks, and the texture can sometimes be a bit chewy.

Tips on How to Choose the Best Corn for Microwaving

Picking the perfect corn is essential for perfectly cooked corn on the cob. Here are some tips:

• Check the corn’s freshness by looking at the stalk end; it should be light green and slightly moist. If it looks brown or dry, the corn is not fresh.
• Make sure the corn is free from blemishes, spots, and wormholes.
• If you are buying corn with the husk still on, carefully peel away the husk, and check the silks. Avoid any ears with dried-out or black silks.
• Choose ears of corn with plump kernels all around the cob.
• Select medium-sized ears; the larger the cob, the tougher and less juicy the corn inside will be.

Recipe Ideas for Corn on the Cob That Has Been Cooked in the Microwave

Now that you know how to cook perfect corn on the cob in the microwave, it’s time to get creative with some toppings and seasonings. Here are some easy recipe ideas for making your corn even more delicious:

• Butter and salt
• Mayonnaise, parmesan cheese, and chili powder
• Blue cheese crumbles with hot sauce
• Garlic butter
• Honey-butter

If you want to experiment, you can also season your corn with paprika, garlic powder, black pepper, or Cajun seasoning.

Precautions to Take When Cooking Corn on the Cob in the Microwave

Cooking corn on the cob in the microwave is safe, but there are some precautions you should take to ensure that it’s cooked perfectly and safely:

• Don’t cook the corn for too long; it will become chewy and dry.
• Don’t leave the corn unattended while cooking in the microwave.
• Be extra careful when removing the plastic wrap or microwave lid to avoid steam burns.
• Use tongs or pot-holders to remove the hot corn from the dish.

Microwave Corn on the Cob for Large Gatherings – How to Do It Efficiently

If you’re cooking corn for a large gathering, cooking it all at once in the microwave can be challenging. Here’s how to do it efficiently:

1. Place as many corns as you can in a microwave-safe dish and cover them with a microwave-safe dish cover or plastic wrap.
2. Microwave the corn on high for 5 – 6 minutes.
3. Remove the dish from the microwave and carefully remove the plastic wrap or microwave-safe lid.
4. Use your kitchen tongs to turn the cobs over and give them a quick stir for even cooking.
5. Microwave it again for another 2 – 3 minutes or until cooked through.
6. Repeat this process until you have cooked all the corn.”
7. Let the corn cool for a few minutes, then transfer them to a serving platter and serve with your toppings of choice.

Ideas on Creative Toppings and Seasonings for Your Microwaved Corn on the Cob

Take your corn on the cob to the next level with these creative topping ideas:

• Sour cream
• Cilantro-Lime Butter
• Bacon Bits and Cheddar Cheese
• Balsamic Glaze and Basil
• Red Pepper Flakes and Lemon

With some imagination and the right mix of ingredients, you can take your corn on the cob from basic to ridiculous!

Conclusion

Hopefully, with our complete guide, you now know how to cook corn on the cob in the microwave perfectly every time. Remember to choose fresh corn, be careful when handling the hot corn, and don’t overcook it.