Introduction
Many people often find themselves with leftover chicken in the fridge but are not sure how long it will stay fresh. Figuring out the right amount of time to store chicken in the fridge can be a hassle, but it’s important to know to avoid illnesses such as food poisoning. In this article, we’ll discuss the guidelines and tips for proper chicken storage and usage.
USDA Guidelines for Food Storage
The United States Department of Agriculture (USDA) recommends storing raw chicken in the fridge at a temperature below 40°F (4°C). This guideline ensures that the chicken stays fresh and safe to eat for a reasonable amount of time. The agency also recommends using raw chicken within two days of purchase or freezing it within that period.
It’s important to also note that cooked chicken has a shorter shelf life than raw chicken in the fridge. The USDA states that cooked chicken can last up to four days in the fridge and must be eaten or frozen within that time frame.
Following these guidelines is crucial for ensuring food safety and avoiding foodborne illness.
Proper Chicken Storage in the Fridge
Proper chicken storage in the fridge should always involve placing the meat in an airtight container that prevents leaking. This container should also be placed on the bottom shelf of the fridge to avoid any cross-contamination with other food items.
It’s important to keep an eye on the chicken and to smell, look, and feel for any signs that it has gone bad. Spoiled chicken tends to have a sour smell and a slimy texture. When in doubt, throw it out!
Eating spoiled chicken can lead to food poisoning, which can cause symptoms such as vomiting, diarrhea, and fever. Always prioritize your health and safety when it comes to storing and using chicken.
Comprehensive Guide for Using Chicken
After properly storing chicken in the fridge, there are many ways to use it for delicious meals. Some tips include cutting the chicken into small pieces and using it in a salad or soup, making a stir fry, or grilling it to add to a sandwich or wrap.
If there are any leftovers from a cooked chicken dish, they should be placed in an airtight container and stored in the fridge. Leftover cooked chicken can stay fresh for up to four days and can be used for another meal.
Chicken Storage for Meal Prep
For people who like to meal prep, storing chicken in large quantities is a great way to save time and money. To properly store chicken for meal prep, it’s essential to divide it into portions, place them into separate containers, and then store them in the fridge for up to three days.
Additionally, meal prep containers should have a tight seal and be made of glass or BPA-free plastic containers to avoid any chemical leaching into the chicken during storage.
Some meal prep ideas include making fajitas, chicken and vegetable skewers, or using the chicken in a stir fry throughout the week. When reheating any meal prep dishes, make sure the chicken is piping hot to ensure safety.
Cost-Benefit of Purchasing Better Quality Chicken
When it comes to purchasing and storing chicken, it’s essential to consider the cost-benefit of better-quality chicken. Although it may seem expensive at first, investing in a quality piece of chicken means less food waste over time and a reduction in the risk of food poisoning.
Simple food storage protocols, such as properly storing the chicken in an airtight container and keeping a close eye on the expiration date, are great ways to save money on food waste.
Conclusion
Knowing how long you can leave chicken in the fridge is crucial for staying safe and healthy. In this article, we’ve discussed the USDA guidelines, proper chicken storage, a comprehensive guide for using chicken, chicken storage for meal prep, and the cost-benefit of purchasing better quality chicken.
