Introduction
If you have celiac disease or gluten intolerance, it can be challenging to find over-the-counter medicine that’s gluten-free. Cough drops, for example, contain gluten in many cases. Fortunately, Halls Cough Drops has launched a line of gluten-free cough drops, providing a remedy for those who have these dietary restrictions. This article will explore the gluten-free certification of Halls cough drops and how they work as a remedy for cold and flu symptoms.
The Ultimate Guide to Halls Cough Drops: Are They Gluten-Free or Not?
Halls cough drop brand has a wide variety of flavors that are aimed to relieve cold and flu-based symptoms. The different flavors include cherry, honey lemon, assorted citrus, menthol, and black cherry. However, not all these flavors are gluten-free. For instance, the menthol flavor may have gluten in its ingredients. Hence it is important to be cautious about the type of product you choose.
The Halls website lists ingredients for all their products, including allergen information. Therefore, it is prudent to check for allergen information before purchasing any cough drops. Any product that does not have a gluten-free label may not be safe for people who have celiac disease or gluten intolerance.
While gluten-free certification ensures that there is no gluten in the product, it is essential to realize that cross-contamination can occur. For example, during the production process, the product may come into contact with gluten-containing products. As a result, the finished product may contain gluten particles even if the initial ingredients are gluten-free.
Despite understanding the risks associated with cross-contamination, major companies like Halls Cough Drops have taken measures to ensure that their product is entirely gluten-free. The certification offers an extra level of assurance that the product is safe for people with dietary restrictions. The label ‘gluten-free’ assures consumers that the product is entirely free of gluten particles.
If you have celiac disease or gluten intolerance, there are other cough drop brands that may meet your needs. These brands are also certified gluten-free by the Celiac Support Association, these brands include Ricola, Fisherman’s Friend, and Luden’s. By going through the ingredients on the packaging, you can determine the type of products that are best suited to your dietary needs.
Gluten-Free Living: How Halls Cough Drops Can Help You Survive the Flu Season
Cold and flu seasons can be tough for anyone, but even more so for individuals who have gluten intolerance or celiac disease. Colds can cause symptoms like coughing, sore throat, and fever that can last for days, making life uncomfortable. Gluten intolerance or celiac disease can exacerbate these illnesses. Knowing what cough drops work and are safe can relieve some of this stress.
People with gluten restrictions can benefit from Hall’s gluten-free cough drops, eliminating the need to worry about gluten exposure.
Additionally, people with celiac disease or gluten allergies may feel stressed when they are unwell, even when there are no gluten symptoms. By using gluten-free products, it is possible to eliminate this stress and focus on healing. After all, adhering to a gluten-free lifestyle already presents certain challenges when eating out or trying different foods at home.
It is worth noting that some cold and flu medications may have gluten in the ingredients. Therefore, it’s vital to read medication labels carefully and engage a healthcare professional to verify the ingredients when in doubt. Even over-the-counter aspirin, ibuprofen, and other pain relievers may use certain binders and fillers that could contain gluten.
The Science Behind Halls Cough Drops’ Gluten-Free Certification
The gluten-free certification verifies that a product has less than 20 parts per million (ppm) of gluten from the Glycine max plant. The certification also means that the product has less than 20 ppm in barley or wheat, ingredients that sometimes replace gluten.
When testing for gluten, Halls uses one of the preferred techniques, lateral flow devices, or sandwich ELISAs. The tests are very sensitive and are some of the most preferred techniques for testing gluten levels in food. The products are tested during production and before packaging, providing an extra level of assurance that no cross-contamination occurs.
Going Gluten-Free on a Budget: How Halls Cough Drops Can Be Your Wallet’s Friend
These days, living on a gluten-free diet is no longer a luxury, and it does not have to be expensive. If you have celiac disease or gluten intolerance, it is beneficial to use gluten-free cough drops that can prevent some of the GI responses that gluten can trigger.
While most gluten-free products may be more expensive than their non-gluten-free alternatives, Halls’ gluten-free cough drops are less costly than other over-the-counter, gluten-free medications. A pack can cost anywhere from $2-5, making them affordable for most consumers.
Luckily, several strategies can help control the cost of eating gluten-free, meaning that gluten-free products can fit within even the tightest budgets. One way is to buy cough drops in bulk during the flu season. When not on sale, these products can be a budget-friendly alternative to other products that are more expensive. Couponing, purchasing products at stores’ second-hand stores, and buying store-brand products may also be other cost-effective options.
Halls Cough Drops Gluten-Free FAQs: All Your Questions Answered
Q: Are all flavors of Halls cough drops gluten-free?
A: No, not all flavors of Halls cough drops are gluten-free. It is important to check for allergen information before purchasing any cough drops. Any product that does not have a gluten-free label may not be safe for people who have celiac disease or gluten intolerance.
Q: Are Halls cough drops the only gluten-free cough drop brand in the market?
A: There are other cough drop brands that are gluten-free, including Ricola, Fisherman’s Friend, and Luden’s. By going through the ingredients on the packaging, you can determine the type of products that are best suited for your dietary needs.
Q: Can I take Halls cough drops while pregnant?
There is no evidence that Halls cough drops are harmful to a pregnant woman or an unborn baby. However, we strongly recommend that you consult with your healthcare professional before taking any kind of medication when pregnant.
Q: Can I take Halls cough drops while breastfeeding?
There is no evidence that Halls cough drops are harmful to a lactating woman or a baby. However, we strongly recommend that you consult with your healthcare professional before taking any kind of medication when nursing.
Conclusion
Coping with cold and flu symptoms is already stressful. For individuals with gluten intolerance or celiac disease, the stress can further be heightened. However, with Halls cough drop’s gluten-free products, consumers can breathe a sigh of relief, knowing that the gluten-free certification makes them a safe alternative when battling cold and flu symptoms.
While finding gluten-free products when traveling or trying out new foods can be challenging, Halls Cough Drops provides a safe alternative for individuals with dietary restrictions. The gluten-free certification, scientific testing, and affordability make Halls Cough Drops an easy choice when looking to manage cold or flu symptoms safely.
