I. Introduction
Corn on the cob is a summer staple that’s enjoyed by many. However, cooking corn in the traditional way can be time-consuming and labor-intensive. Luckily, there’s an easier way: the microwave. In this article, we will explore tips, tricks, and techniques for cooking corn on the cob in the microwave, providing you with a quick and easy way to enjoy this delicious treat.
II. Microwave Magic: 5 Ways to Cook Corn in Minutes
The microwave provides several methods for cooking corn on the cob. Here are five methods to get you started:
Method 1: Wrapped in damp paper towels
This method involves wrapping the corn in damp paper towels and microwaving it for several minutes. It’s simple and easy, and the corn comes out tender and juicy.
- Place the corn in the microwave and add a tablespoon of water to the plate.
- Wrap the corn in damp paper towels and place it on the plate.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully unwrap the corn and serve it hot with butter and salt.
Method 2: In a plastic bag
Using a plastic bag to microwave corn on the cob is a great way to keep it moist and tender. It’s also a good method if you’re short on time.
- Place the corn in a plastic bag and add a tablespoon of water to the bag.
- Seal the bag and microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully remove the corn from the bag and serve it hot with butter and salt.
Method 3: In the husk
Cooking corn on the cob in the husk is a great way to keep the flavor and nutrients intact. Plus, it’s a snap!
- Place the corn in the microwave and microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully remove the corn from the microwave and let it cool for a few minutes.
- Peel off the husk and silk, and serve the corn hot with butter and salt.
Method 4: In a dish of water
This method involves microwaving the corn in a dish of water. The water helps to steam the corn and keep it moist and tender.
- Place the corn in a microwave-safe dish and add enough water to cover the bottom of the dish.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully remove the corn from the dish and serve it hot with butter and salt.
Method 5: In a microwave corn steamer
If you’re a frequent corn eater, investing in a microwave corn steamer might be worth it. This method produces perfect corn on the cob every time.
- Place the corn in the steamer and microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully remove the steamer from the microwave and let it cool for a few minutes.
- Open the steamer and serve the corn hot with butter and salt.
III. Quick Corn on the Cob: Tips and Tricks for Microwaving Your Favorite Summer Staple
When it comes to microwaving corn on the cob, there are a few important tips and tricks to keep in mind:
Tip 1: Choose fresh corn
When shopping for corn, choose ears that are bright green with tight, moist husks. Avoid corn with brown or dry husks, or kernels that are shriveled or discolored.
Tip 2: Prepare the corn
Before microwaving, remove the silk and any loose husks from the corn. Rinse it under cold water to remove any dirt or debris.
Tip 3: Use the right cookware
When microwaving corn, use a microwave-safe dish or corn steamer. Avoid using plastic containers or wrap, as they can melt or release harmful chemicals when heated.
Tip 4: Cover the corn
Covering the corn helps to trap in moisture and steam it evenly. Use damp paper towels, plastic wrap, or a lid to cover the corn while microwaving.
Tip 5: Season to taste
Once the corn is cooked, season it to taste with butter, salt, pepper, or any other seasonings you prefer.
IV. The Ultimate Guide to Cooking Corn in the Microwave: 7 Methods to Try
Here are seven additional methods for cooking corn on the cob in the microwave:
Method 6: Corn on the cob with lemon garlic butter
- Mix together softened butter, minced garlic, lemon juice, and salt.
- Brush the butter mixture over the corn and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully unwrap the corn and serve it hot.
Method 7: Corn on the cob with herb butter
- Mix together softened butter, chopped herbs, salt, and pepper.
- Brush the herb butter over the corn and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Carefully unwrap the corn and serve it hot.
Method 8: Mexican street corn
- Mix together mayonnaise, sour cream, lime juice, chili powder, and salt.
- Brush the mixture over the corn and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with crumbled cotija cheese and chopped cilantro.
Method 9: Italian corn on the cob
- Brush the corn with olive oil and sprinkle with garlic powder and Italian seasoning.
- Wrap the corn in plastic wrap and microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with grated Parmesan cheese and chopped parsley.
Method 10: Sweet corn on the cob
- Mix together softened butter, honey, and cinnamon.
- Brush the mixture over the corn and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with brown sugar and serve it hot.
Method 11: Spicy corn on the cob
- Mix together softened butter, hot sauce, smoked paprika, and salt.
- Brush the mixture over the corn and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with chopped green onions and serve it hot.
Method 12: Corn on the cob with Cajun seasoning
- Brush the corn with melted butter and sprinkle with Cajun seasoning.
- Wrap the corn in plastic wrap and microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with chopped parsley and serve it hot.
V. Corn Cooked in a Flash: How to Make Perfect Corn in the Microwave
If you’re short on time, there are a few tips and tricks that can help you cook corn on the cob in the microwave in a flash:
Tip 1: Don’t overcook it
Corn cooked in the microwave can cook quickly, so keep an eye on it to avoid overcooking. The ideal cooking time will depend on the wattage of your microwave.
Tip 2: Use a microwave-safe dish
A microwave-safe dish will help to cook the corn evenly and prevent it from drying out. Use a small dish or container that’s just big enough to hold the corn.
Tip 3: Add flavorings directly to the dish
If you’re short on time, consider adding your seasonings directly to the dish of corn instead of seasoning it after cooking. This will save time and ensure that the corn is flavorful.
VI. Effortless Corn on the Cob: Easy and Delicious Ways to Cook it in the Microwave
You can get creative with microwaving corn on the cob by adding herbs, spices, and other ingredients. Here are some easy and delicious ways to do so:
Method 13: Garlic and herb corn on the cob
- Brush the corn with olive oil and sprinkle with minced garlic and chopped herbs.
- Wrap the corn in plastic wrap and microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with grated Parmesan cheese and serve it hot.
Method 14: Cinnamon sugar corn on the cob
- Mix together softened butter, cinnamon, and sugar.
- Brush the mixture over the corn and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with more cinnamon sugar and serve it hot.
Method 15: BBQ corn on the cob
- Brush the corn with BBQ sauce and wrap it in plastic wrap.
- Microwave for 3 to 5 minutes, depending on the wattage of your microwave.
- Sprinkle with chopped green onions and serve it hot.
VII. The Microwave Method: A Step-by-Step Guide to Cooking Corn on the Cob
The following is a step-by-step guide to cooking corn on the cob in the microwave:
Step 1: Prep the corn
Remove the silk and any loose husks from the corn. Rinse it under cold water to remove any dirt or debris.
Step 2: Choose a microwave-safe dish or corn steamer
A microwave-safe dish or corn steamer will help to cook the corn evenly and prevent it from drying out.
Step 3: Add a little water
Adding a tablespoon of water to the dish or steamer will help to steam the corn and keep it moist.
Step 4: Cover the corn
Use damp paper towels, plastic wrap, or a lid to cover the corn while microwaving.
