Introduction
Buffalo Wild Wings is a popular restaurant chain that serves wings of different flavors and sides. However, the problem of gluten-free dining at Buffalo Wild Wings has been a concern among people who have celiac disease, gluten intolerance, or gluten sensitivity. In this article, we provide a comprehensive guide to gluten-free dining at Buffalo Wild Wings, including how to find gluten-free options, restaurant pros and cons, personal experiences, comparison to other chain restaurants, a comprehensive review of gluten-free menu items, tips from the pros, and tips for readers.
A Guide to Eating Gluten-Free at Buffalo Wild Wings
Buffalo Wild Wings offers a gluten-free menu that includes several options. In general, start by reviewing the allergen specific menu of the restaurant and the gluten-free menu. Next, ask the staff if unsure about any of the listed items. Below are a few gluten-free pages from the menu:
- Traditional Wings with sauce options including Garlic Parmesan, Lemon Pepper, and Hot.
- Boneless Wings with sauce options like Sweet BBQ, Teriyaki, and Mild.
- Side dishes such as chili, salsa, and potato wedges.
It is essential to consider how the wings are prepared when ordering. The wings are cooked in a fryer that may contain gluten. Hence, it is vital to opt for the traditional wings or meat that’s cooked on the grill instead of fried. Moreover, it is better to ask the servers or the manager about the precautions taken during preparation and potential risks.
Buffalo Wild Wings: The Pros and Cons of Eating Gluten-Free
Buffalo Wild Wings has several benefits for people on a gluten-free diet. Firstly, it has a separate page on its website for allergens and nutrition so that people with different dietary concerns can choose menu items they are comfortable with. Secondly, the restaurant has strict preparation guidelines to minimize the risk of cross-contamination. Lastly, the restaurant is an excellent choice for people who want to enjoy wings and socialize with friends and family while staying gluten-free. However, there are also some potentially negative aspects of dining at Buffalo Wild Wings, such as a limited gluten-free menu and slightly higher prices.
If you prefer more variety, other gluten-free restaurants or menu options could be considered. For instance, Chipotle Mexican Grill
offers several gluten-free options, while Olive Garden has a gluten-free menu for pasta dishes.
My Gluten-Free Dining Experience at Buffalo Wild Wings
I recently visited Buffalo Wild Wings with a group of friends. As someone with celiac disease, I was initially a bit hesitant but decided to give it a chance. I opted for the traditional wings with garlic parmesan sauce. The wings were tasty, and I didn’t experience any symptoms of gluten exposure. The manager was accommodating, and the staff seemed knowledgeable about the precautions needed for gluten-free food preparation. Overall, I had an enjoyable, gluten-free dining experience at Buffalo Wild Wings.
Is Buffalo Wild Wings the Best Choice for Gluten-Free Eaters?
Buffalo Wild Wings is an excellent option for gluten-free eaters who want to enjoy wings and avoid cross-contamination. However, there are other chain restaurants with more extensive gluten-free options that some people may prefer. For instance, Outback Steakhouse has a gluten-free menu with different types of meat, salads, and sides. PF Chang’s also offers a rich gluten-free menu for Asian food.
When considering several factors such as menu variety, pricing, staff accommodation to special requests, Buffalo Wild Wings may or may not be the best choice. It’s essential to consider each factor and compare different restaurants before deciding where to dine.
Buffalo Wild Wings Gluten-Free Options: A Comprehensive Review
Here is a comprehensive review of Buffalo Wild Wings’ gluten-free menu items:
- Traditional Wings with sauce options like garlic parmesan and lemon pepper
- Boneless wings with sauce options like Mild and Wild
- Celery and carrots with blue cheese
- Buffalo chips with Buffalo seasoning or Plain
- Chicken tenders with sauce options like Honey BBQ and Teriyaki
- French fries
- Potato wedges
- Sauces such as Mild, BBQ, and Hot BBQ
When ordering wings, it is best to double-check with the server or manager about the possibility of cross-contamination in the fryer.
Buffalo Wild Wings vs Other Chain Restaurants: Who Has the Better Gluten-Free Options?
Buffalo Wild Wings competes with other chain restaurants like PF Chang’s, Olive Garden, and Red Robin when it comes to the gluten-free menu item. PF Chang’s extensive gluten-free menu that includes side dishes like green beans and gluten-free chicken lettuce wraps. Olive Garden, on the other hand, has a gluten-free menu for pasta dishes and salads. The gluten-free menu at Red Robin includes different burgers and salads, as well as gluten-free buns.
Different factors could assist in choosing the best restaurant with extensive gluten-free options. For example, PF Chang’s has a far more extensive gluten-free menu than Buffalo Wild Wings, and if all you want is Asian cuisine, it’s an excellent choice. Olive Garden offers several gluten-free pasta dishes, which is suitable for those who crave Italian food. Red Robin, on the other hand, offers more burgers and salad options compared to Buffalo Wild Wings.
Navigating the Gluten-Free Menu at Buffalo Wild Wings: Tips From the Pros
To obtain tips on navigating the gluten-free menu at Buffalo Wild Wings, we interviewed an expert chef at the restaurant. The chef suggested visiting during a less busy time to reduce the risk of cross-contamination. Also, the chef recommended ordering only traditional wings to avoid contamination from the fryer. The chef also provided tips for making alcohol choices as a gluten-free diner, recommending wine and gluten-free beer that the restaurant offers.
Conclusion
In conclusion, Buffalo Wild Wings is an excellent option for people with celiac disease, gluten intolerance, and other gluten sensitivity to dine. It has a comprehensive gluten-free menu complete with various flavors of sauce, and the procedures followed minimize the risk of cross-contamination. On the other hand, other chain restaurants offer more gluten-free menu item options.
It’s always best to ask questions and clear any doubts to avoid any adverse after-effects. Overall, the most important aspect is to enjoy the experience, the company, and be assured of safe, gluten-free food.
