Introduction
Are doughnuts dairy-free? That’s a question that many people with dietary restrictions or health concerns may be asking themselves. Luckily, there are plenty of options available for those who want to enjoy these sweet treats without dairy. In this article, we’ll explore the surprising truth about doughnuts and dairy, highlight the top 5 dairy-free doughnuts you need to try today, teach you how to make them at home, and introduce you to some of the best dairy-free doughnut shops across the country.
The Surprising Truth About Doughnuts and Dairy
Doughnuts are a beloved treat all around the world. They are fried pieces of dough that can be filled, glazed, or covered in a wide variety of toppings. While they are typically made with dairy ingredients like butter, milk, and cream, there are also many dairy-free options available.
Many doughnuts are made with milk, which contains lactose, a sugar that can be difficult for some people to digest properly. This can be especially problematic for people who are lactose intolerant or have a dairy allergy. Thankfully, there are a variety of dairy-free milk options like almond, soy, or oat, that can be used instead.
Top 5 Dairy-Free Doughnuts You Need to Try Today
1. Jelly Doughnuts – these classic doughnuts are coated in sugar and filled with a sweet and tangy jelly that lactose-intolerant and vegan people can enjoy.
2. Cinnamon Sugar Doughnuts – a doughnut coated in a crunchy mix of cinnamon and brown sugar has always been fan-favorite, and with the right replacement for butter, milk, and eggs, these doughnuts can certainly be dairy-free.
3. Glazed Doughnuts – arguably the most popular donut, a simple glazed doughnut is made without cream or milk, so it is naturally dairy-free.
4. Vegan Doughnuts – several vegan doughnut shops around the United States cater to those with dietary restrictions or ethical concerns by using plant-based products to create donuts that are delicious and nutritious, without the harmful bacteria or growth hormone.
5. Chocolate Doughnuts – while traditional chocolate cake doughnuts may contain milk or butter, there are dairy-free substitutions available for recipe: cocoa powder, vegetable oil, and the desired dairy-free milk referred to the concoction.
How to Make Dairy-Free Doughnuts at Home
If you’re feeling adventurous and want to make your own dairy-free doughnuts, we’ve got you covered. These easy-to-follow steps will guide you to your perfect batch in no time.
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 3/4 cup unsweetened vanilla almond milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.
2. In a separate bowl, whisk together almond milk, egg, vegetable oil, and vanilla extract.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat vegetable oil in a skillet, or deep fryer, to 375°F.
5. Using a tablespoon or cookie scooper, scoop out rounds of dough and gently drop them into the hot oil.
6. Fry doughnuts for 1-2 minutes on each side, or until golden brown.
7. Remove doughnuts from oil and place on a paper towel-lined plate to cool.
The Best Dairy-Free Doughnut Shops Across the Country
If you’re not quite ready to make your own doughnuts, there are plenty of shops across the country that offer dairy-free options. Here are some of our favorites:
1. Dun-Well Doughnuts (New York City, NY) – Dun-Well Doughnuts is an all-vegan doughnut shop that offers a wide selection of delicious dairy-free doughnuts, each filled, glazed, or frosted with creative flavors and beautiful designs.
2. Mighty-O Donuts (Seattle, WA) – Mighty-O Donuts specializes in organic and vegan doughnuts that can be customized to your liking, including dairy-free options that are loved by all.
3. Voodoo Doughnut (Portland, OR & other locations) – Voodoo Doughnut is a world-renowned doughnut shop that offers a variety of traditional and wacky flavors, including vegan doughnuts that don’t sacrifice on taste.
The Vegan Doughnut Revolution: How Dairy-Free Options are Taking Over
The rise of veganism and plant-based eating has led to an increase in demand for dairy-free and vegan options, including doughnuts. More and more people are looking for alternative ways to enjoy their favorite treats, and the food industry is taking notice. With the growing popularity of dairy-free doughnuts, it’s clear that they are here to stay.
Conclusion
In conclusion, doughnuts can certainly be dairy-free, and in many cases, just as delicious as their traditional counterparts. With a willingness to experiment in the kitchen, or with a trip to a specialty shop, you too can indulge in the sweet and delectable treats without any dairy or lactose harm to your waistline. So, go ahead and satisfy your sweet tooth today, and always.
