I. Introduction
For those who suffer from gluten intolerance or allergy, finding foods and drinks that are safe to consume can be a daunting task. With cocktails being a popular social beverage, many wonder whether or not amaretto, a classic and flavorful choice, is gluten-free. In this article, we will explore the topic of amaretto and gluten, including discussing what gluten is and why people avoid it, how to make gluten-free amaretto cocktails, and recommendations for finding brands that are free of gluten. Additionally, we will cover some amaretto history, offering insight into the rumoured presence of gluten in amaretto in the past, and provide a comprehensive 2021 guide to gluten-free amaretto brands on the market today. Let’s get started!
II. Going Gluten-Free with Amaretto: A Guide for Cocktail Lovers
Gluten is a protein found in grains such as wheat, barley, and rye. People with gluten intolerance or celiac disease avoid gluten because it can lead to inflammation and digestive issues. So, is amaretto gluten-free?
The answer is not straightforward. Some amaretto brands include gluten ingredients, including wheat flour or maltodextrin, while others are made with non-gluten ingredients like apricot kernels, sugar, and alcohol. Always check the label before choosing a brand to ensure it is gluten-free.
If you’re looking to create gluten-free cocktails with amaretto, try using non-gluten mixers like cranberry or pomegranate juice instead of beer or whiskey. Another option is to use gluten-free vodka or gin as the base for your cocktail and add a bit of amaretto for flavour. Experiment and have fun creating new drinks!
III. Safe Sips: Enjoying Amaretto Without Gluten
For those with a gluten allergy or intolerance, it is crucial to find brands that are free of gluten to avoid negative health effects. Some brands that are considered gluten-free include Disaronno Originale, Lazzaroni Amaretto, and Luxardo Amaretto di Saschira. However, always check the label before purchasing as ingredients can vary and change over time.
When preparing amaretto-based drinks, be mindful of your glassware and garnishes. Avoid using glasses previously used for beer or whiskey, as they may contain residual gluten. Additionally, opt for garnishes like fruit or herbs that are naturally gluten-free to avoid any cross-contamination.
To get started, try this gluten-free amaretto sour recipe:
Ingredients:
- 1 1/2 oz gluten-free vodka or gin
- 1 oz gluten-free amaretto
- 1 oz fresh lemon juice
- 1/2 oz simple syrup (made with gluten-free sugar)
- Ice
- Garnish: lemon wedge and cherry
Method:
- Add vodka or gin, amaretto, lemon juice, and simple syrup to a shaker with ice.
- Shake and strain into an old-fashioned glass over ice.
- Garnish with a lemon wedge and cherry.
IV. The Gluten-Free Guy’s Guide to Amaretto
As someone who has suffered from gluten intolerance, I know how tricky it can be to find safe alcoholic beverages. Amaretto has been a go-to for me because it has a similar taste to whiskey or bourbon without the risk of gluten. While it is essential to check the label before purchasing a brand of amaretto, I’ve found that many brands are gluten-free, making it a low-risk choice for those with gluten intolerance or celiac disease.
V. Amaretto: A Surprising Source of Gluten
There have been rumours in the past about the inclusion of gluten in amaretto, leading some to avoid this classic cocktail flavour. However, these rumours are not entirely true. While some brands do contain gluten, many brands are gluten-free, making it a safe choice for those avoiding gluten.
Avoid brands that include wheat flour or maltodextrin in their ingredients, as these are sources of gluten. Instead, choose brands made with non-gluten ingredients like almonds, sugar, and alcohol. Some popular gluten-free amaretto brands include Gagliano Amaretto, Paula’s Texas Orange Liqueur Amaretto, and Giuseppe Cocco Amaretto.
VI. The 2021 Gluten-Free Amaretto Field Guide
To help you choose a brand of gluten-free amaretto, we’ve put together a 2021 guide to the different types of amaretto on the market and whether or not they are considered gluten-free.
Disaronno Originale
This classic brand is made with a blend of apricot kernel oil, burnt sugar, and alcohol, making it gluten-free.
Lazzaroni Amaretto
First created in Saronno, Italy in 1851, this brand is gluten-free and made with natural ingredients like apricot kernels and sugar.
Luxardo Amaretto di Saschira
This high-end brand is made with apricot kernels and sugar, making it gluten-free. It has a smooth and complex flavour.
Gagliano Amaretto
Made with almonds, brown sugar, and alcohol, Gagliano Amaretto is free of gluten and stands out for its rich, nutty flavour.
Paula’s Texas Orange Liqueur Amaretto
This Texan-made brand is gluten-free and made with natural ingredients like almonds and orange zest. It has a balanced, yet complex flavour.
Giuseppe Cocco Amaretto
This brand is made in Italy with natural ingredients like almonds, sugar, and alcohol. It is smooth and has a distinct almond flavour, making it a favourite of many gluten-free cocktail lovers.
VII. Conclusion
When it comes to enjoying amaretto while on a gluten-free diet, it is essential to do your research and choose brands that are free of gluten. While some brands contain gluten, many others are safe and delicious. Always check the label before purchasing and opt for gluten-free mixers and garnishes when creating your own cocktails. With a little bit of research, you can enjoy the unmistakable flavour of amaretto without worry.
