Introduction
Whether you are a seasoned chef or a home cook, learning how to cut a tri tip steak properly is essential. The tri tip is a popular cut of beef that comes from the bottom of the sirloin and is known for its rich flavor and tender texture. This cut can be tricky to carve, but it’s worth learning how to do it right, as the resulting pieces can be used for a variety of delicious dishes, from tacos to sandwiches to hearty salads. In this article, we’ll go over the step-by-step instructions for cutting this steak, exploring different techniques and regional differences along the way.
Step-by-step instructions
Before delving into the cutting techniques, it’s important to have the right knife and sharpen it before use. A long-bladed carving knife (preferably a slicing knife) is best for carving a tri tip. Next, follow these steps to cut a tri tip steak:
Trim any excess fat or silver skin
Start by trimming off any excess fat or silver skin that is visible on the top of the meat. This will help prevent the steak from curling during cooking and make it easier to slice later.
Locate the grain of the meat
The next step is to locate the grain of the meat. This is important because cutting against the grain can result in tough, chewy pieces of meat. Look for the long lines of muscle fibers running through the steak. The grain will usually run diagonally across the meat.
Slice against the grain
Once you’ve located the grain, slice against it at a slight angle. The angle is important as it creates wide slices and allows the meat to cook more evenly. Cutting against the grain ensures a tender, juicy bite.
Cut the tri tip into medallions
To cut the tri tip into medallions, slice against the grain, then make perpendicular cuts into the slices to create small rounds, or medallions, that are perfect for grilling or slow-cooking.
Let it rest before carving
Letting the meat rest before carving allows for it to retain its juices and flavor. This creates a tender and delicious taste when it’s time to eat.
Video tutorial
If you prefer a visual tutorial to learn how to cut a tri tip, you can watch a short video tutorial. Video can be a great resource for visual learners, as you can see the entire process in action.
Exploring different cutting techniques
There are several ways to cut a tri tip, including slicing against the grain and cutting medallions. When deciding which technique to use, consider the type of dish you want to make, as well as personal preferences.
Slicing against the grain or cutting into medallions
Slicing against the grain produces tender bites, while cutting into medallions is ideal for grilling or slow-cooking at a low temperature. Both techniques have their advantages, so it’s a matter of preference.
Butterfly cutting or creating a roast from the tri tip
Butterfly cutting or creating a roast from the tri tip can make for more unique and creative dishes. Butterfly cutting opens the meat like a butterfly, which can be stuffed with cheese, herbs, and spices then pan-seared or grilled. Tying up a tri tip with butcher’s twine creates a roast which can be oven-roasted or cooked on a smoker.
Regional differences
Different regions have different traditions when it comes to cutting tri tip. California, for example, prefers slicing against the grain for a more tender bite. On the other hand, Texas usually cooks thick-cut pieces of tri tip. Other states may have their own regional differences or preferences.
Pairings
Tri tip pairs well with a wide array of dishes. One of the most common ways to serve tri tip is grilled with seasonal vegetables for a healthy and flavorful meal. For a hearty salad, try cutting medallions and adding it to a bed of mixed greens. The tender flavor works well with hearty dishes such as baked potatoes.
Health benefits
Tri tip has a low-fat content, and it’s loaded with protein. For healthy eaters, it’s easy to make it even healthier by cutting away any visible fat. Preparing tri tip using healthy cooking methods like grilling, baking, or roasting is an excellent choice.
Conclusion
Cutting a tri tip can seem intimidating at first, but it doesn’t have to be. With the right tools and techniques, you can enjoy the delicious taste and health benefits of this steak at home. Take your time, practice a few different techniques, and experiment with different pairings.
